The largest wine encyclopedia in the world

22.796 Keywords • 48.335 Synonyms • 5.299 Translations • 7.909 Pronunciations • 152.057 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


This pure calcium sulphate comes in natural form in the typical chalk soil albariza in the Spanish DO area Jerez before and later also industrially manufactured. In the traditional and applied in ancient times process is used in the production of sherry Add the grapes before pressing Yeso (about 1 kg to 700 kg of grapes). This strengthens the acid by forming tartaric acid, produces aromatic ester and promotes the formation of pile (special type of yeast), which covers the wine after a few weeks in a thick and wrinkled layer. He will do it oxidation protected and receives the unmistakable Sherryton,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.