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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Zero point adjustment

zero point setting (GB)
The zero point is the starting point of a scale, to which all further points are related by specifying the amount and sign. These are, for example, for altitude, the sea level, for temperature, the absolute zero point, the freezing point of water or the different boiling point of water depending on the air pressure. In viticulture, a zero point adjustment is required for certain measuring instruments for the purpose of wine analysis; see analytical testing.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,663 Cross-references
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